|
KMID : 1134820050340101606
|
|
Journal of the Korean Society of Food Science and Nutrition
2005 Volume.34 No. 10 p.1606 ~ p.1610
|
|
|
Antimicrobial Activity of Whangkumtang Extract and Scutellariae Radix Extract on the Food - Borne Pathogens
|
|
이종기/Lee CK
서진종/Seo JJ
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|